Cryopreservation is a technique of preserving and storing
viable biological samples in a frozen state over extended periods of time. The
preservation of animal cell has become dependent upon using low temperature to
render the cell metabolically inert. The term ‘cryopreservation’ refers to ‘a
method of cold storage.’ The optimum temperature for preserving animal
germplasm is liquid nitrogen temperature of -196 degrees Celsius. Temperatures
from -70 to -80 degree Celsius may be sufficient enough to maintain cell
viability for a few months. Cryobiology
is the study of the effects of extremely low temperatures on biological systems
such as cells or organisms.
Definition
Cryopreservation is the process of cooling and storing
cells, tissues and organs at very low temperatures to maintain their viability.
Spermatozoa were the first mammalian cells to be cryopreserved successfully
(Polge et al 1949).
Cryopreservation methods
The two most commonly used cryopreservation methods for
animal germplasm are slow programmable freezing and vitrification.
Slow programmable
freezing – In slow freezing, cells in a medium are slowly cooled to below
freezing point. Slow cooling is needed in order to increase osmotic strength,
which causes an efflux of water from the cells. Machines are used to freeze
biological samples using programmable
sequences i.e. ‘freezing down’ a sample to better preserve it for eventual
thawing before it is frozen or cryopreserved in liquid nitrogen. Biological
samples such as oocytes, skin, blood products, embryo and stem cells are
preserved by slow programmable freezing machines.
Vitrification –
The term ‘vitrification’ refers to any process resulting in ‘glass formation’(‘arrested
liquid state’) the transformation from a liquid to a solid in the absence of
crystallization (solid-liquid).
Vitrification usually requires the addition of cryoprotectants prior to
cooling. The cryoprotectants act like antifreeze: they decrease the freezing
temperature. They also increase the viscosity. Instead of crystallizing, the syrupy
solution becomes an amorphous ice- it vitrifies.
Stroage temperature
Cells can be stored for varying lengths of time at
temperatures between -70 to -196 degrees Celsius. For short –term storage (few
weeks) cells can be preserved at -70 degrees Celsius in standard mechanical
freezers. For long-term storage, cells can be preserved at liquid nitrogen
containers.
Liquid nitrogen containers
Liquid nitrogen containers are basically robust, heavily
insulated vessels into which liquid nitrogen is poured at regular intervals in
order to maintain the required temperature. Cells can be stored in either
vapour phase – containers at -120 degrees Celsius or liquid phase containers at
-196 degrees Celsius of liquid nitrogen. Storage at -120 degrees Celsius does
not significantly reduce cell viability. But indefinite storage of cells requires
liquid phase containers.
Cryoprotective agents (CPAs)
Glycerol and DMSO are the most commonly used cryoprotective agents.
Fetal bovine serum (FBS) is employed in mammalian cryopreservation solutions,
but it is not a cryoprotective agent. Dextrans, sorbitol, trehalose, polyethylene
glycols, starches, sugars, and polyvinylpyrrolidone provide considerable cryoprotection
in a variety of biologic systems (Mazur 1981). Salts, such as magnesium chloride, have been
reported to be cryoprotective agents (Karow and Carrier 1969). Cryoprotectants
protect slowly frozen cells by one or more of the following mechanisms: suppressing
high salt concentrations; reducing cell shrinkage at a given temperature;reducing
the fraction of the solution frozen at a given temperature and minimizing
intracellular ice formation. Combinations of cryoprotectants may result in additive
or synergistic enhancement of cell survival (Brockbank and Smith 1993,
Brockbank 1992). Intracellular cryoprotectants of low molecular weights
permeate cells e.g. glycerol, dimethyl sulfoxide. Extracellular cryoprotectants
with relatively high molecular weights do not penetrate cells e.g.
polyvinylpyrrolidone, hydroxyethyl starch.
Advantages of cryopreservation
Germplasm cryopreservation of the sperm, eggs and embryos contributes
directly to animal breeding programmes. Germplasm cryopreservation also assist
the ex situ conservation for preserving the genomes of
threatened and endangered species. Cryopreserved sperm, oocytes and embryos are
used for artificial insemination and embryo transfer in the livestock industry.
Cryopreservation also has enormous applications in the artificial propagation
of widely diverse aquatic organisms. Cryopreservation of sperm and embryonic cells has been successful
in a number of teleosts and invertebrate species. The establishment
of germplasm banks using cryopreservation can contribute to conservation and
extant populations in the future. Cryopreservation provides a continuous source
of tissues and genetically stable living cells for a variety of purposes
including research and biomedical processes. Cryopreservation reduces the risk
of microbial contamination or cross contamination with other cell lines.
Cryopreservation reduces the risk of morphological or genetic changes. It also
reduces costs of maintenance of cells, tissues or organs.
Safety considerations
The main dangers come from explosions of ampoules or cryotubes.
The technician must wear appropriate protective clothing, protective goggles,
face mask, insulated gloves etc. Careless handling of cold containers can also
cause burns, so it is important to use handling tongues. Nitrogen gas is
colorless, odourless and tasteless. It cannot be detected by the human senses.
So liquid nitrogen can be used only in well ventilated areas.
Stages in the cryopreservation
Selection of cell lines -à
cultivation of cells------à
Screening of cells -----à
preparation of cells-----à
freezing of cells ---à
Evaluation of viability.
Preparing cells for cryopreservation
Cells are prepared by trypsinization (0.25% w/v trypsin) to
detach adherent cell from flask surfaces. Cells in suspension are centrifuged
at around 100xg for 5to 10 minutes and the pellet is suspended in a small
volume (1-2 ml) of storage medium.
Storage medium
The cryopreservation media generally consists of a base
medium, protein source and a cryoprotective agent. The cryoprotective agent
protects the cells from mechanical and physical stress and reduces water content
within the cells. Cryoprotective agent minimizes the formation of cell-lysing
ice crystals. The formation of ice crystals may disrupt the cell membrane
leading to the death of the cells. The composition of the medium used to
suspend cells contains a cryoprotectant (usually glycerol or dimethyl
sulphoxide, DMSO) and a high protein concentration (serum 20% v/v)
cryprotectant = 7-10 % (v/v); serum – 20% (v/v).
Freezing
Since freezing is stressful, the rate of cooling from 0 to
50 degrees Celsius must be slow and controlled. A fall of about 1 degree
Celsius per minute is optimal. Rapid chilling results in thermal shock and leads
to cell death or injury. Once a
temperature of -50 degrees Celsius is reached, the cells must be cooled rapidly
to the final holding temperature.
Thawing of frozen cells
Cells retrieved from storage must be thawed rapidly to
ensure maximum survival. The ampoule should be plunged into a beaker of water
at 37 degrees Celsius. The cell suspension can be transferred drop wise into a
container holding about 20 ml of pre-warmed growth medium supplemented with 10%
fetal calf serum.
Conclusion
Cryopreservation of gametes, embryos and embryonic cells has
become of immense value in animal biotechnologies which provide an important
tool for protecting the endangered species and genetic diversity. Cryopreservation protocols have been
introduced as techniques for germplasm preservation of vegetatively propagated
horticultural and staple food crops. The establishment of cryobanks to utilize
the cryopreservation worldwide would be a significant and promising task in the
future.